Thursday, February 17, 2011

Fantasy Football Logos For Espn

Homemade ...

I've always been very sensitive to power quality.

Without doubt this is why I have long nursed my children, without doubt this is why I am doing a garden for over 20 years, without doubt it is for this reason that I spend as much time in the kitchen ...

For a while now, the press echoed the various scandals related to poor quality of our food supply, toxic substances we eat often unknowingly, environmental damage and public health caused by Modern agriculture ...

I could write pages and pages on the topic but this blog is not intended for this. It is intended to inform Gardens Kerim, where we live, how we live our life philosophy.

So know, friend, visitor, Gardens as Kerim, we do what we can to lead a healthy life ... we are followers of homemade ... almost anything goes: the liquid laundry soap and pure essential oil of lavender, lemon dish soap, tea bags and scented bath, jams, cakes ... even chocolate spread (yes, really!)

We decided to totally boycotting the junket palm oil in order not to condone the destruction of Indonesian forests.

We decided boycotting the junket maximum food additives. Here, not all dishes prepared mixtures and other industries.

We live in the countryside, we have a vegetable garden, fruit trees, chickens, sheep ... Soon a pig, chickens and ducks. So much to take this chance to make maximum use of these resources for our livelihood ...

And in addition to these concepts and moral health, there is also pleasure. There
especially fun.
pleasure fill the kitchen smells of pastry and sweets, the pleasure of a meal as a gesture love, gift for those who share.

pleasure to know whence comes what is on the plate, the pleasure of having produced what is on the plate ... pleasure and pride to control his diet, to say that one can live very well without the dictates of the food industry and its lobbyists ...




Strawberries and rhubarb from the garden into a preserving pan ... Discover and learn about the utensils, too ...





Tomato Confit: a bit of Provence in Britain, long live diversity!




0 comments:

Post a Comment